As an all-natural ranch, we are dedicated to producing 100% hormone and antibiotic-free Wagyu beef. All our premium quality products are marked at affordable prices.
Wagyu means Japanese (Wa) cow (gyu); it simply translates to Japanese cattle. Before the industrial revolution, livestock was used for all the heavy pulling and hauling. The Japanese used a particular type of cattle for their fieldwork, the Wagyu.
These animals were small, but their energy allowed them to work hard all day, every day. The secret to their energy is the large amounts of fat within the meat, making them one of the most energy-efficient creatures on this planet.
After a while, it was discovered that the fat had one more advantage, which was marbling. Anyone who knows about beef understands the importance of marbling & Wagyu has the most compared to other cattle.
The meat's texture and taste are unlike any other beef we have ever tasted. It is juicy and has a rich taste of beef. The fine texture feels like a buttery consistency, melting in your mouth.
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